A tangy and thick extract or pulp from tamarind, widely used as a souring agent in Indian and Southeast Asian cooking. Used in preparing dishes, sauces, and chutneys
A tangy and thick extract or pulp from tamarind, widely used as a souring agent in Indian and Southeast Asian cooking. Used in preparing dishes, sauces, and chutneys
At sem a enim eu vulputate nullam convallis Iaculis vitae odio faucibus adipiscing urna.
Need Help? Call us
Reviews
There are no reviews yet.